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Winter 2008

Holiday Luncheons in the Mountains

Throughout December, week day or weekend
Menu graphic Call (408) 354-2346 to make your reservation now

This December have your Holiday Luncheon in a special place – among the redwoods! Choose from three spectacular luncheon buffet menus by our new Executive Chef, Tom Fernandez. Buffet menus are:

Presentation Buffet, $30/person includes

  • Choice of two entreés from among
    • Poached Salmon with a tomato and parsley wine sauce
    • Chicken Marsala served with a Marsala wine mushroom sauce
    • Pork Loin served with a green peppercorn sauce
  • Rice Pilaf Winter Vegetable Medley
  • Spinach Salad—baby spinach, basil, tomato, pinenuts, balsamic dressing
  • Classic Caesar Salad—romaine lettuce, Parmigiano cheese, homemade croutons, roasted garlic
  • Fresh Rolls and Butter
  • Chef's Choice Dessert
  • Coffee and Tea

Cavanaugh Buffet, $25/person offers

  • Chicken crepes filled with wild mushroom and thyme cream sauce
  • Winter Vegetable Medley
  • Spinach Salad—baby spinach, basil, tomato, pinenuts, balsamic dressing
  • Classic Caesar Salad—romaine lettuce, Parmigiano cheese, homemade croutons, roasted garlic
  • Chef's Choice Dessert
  • Coffee and Tea

Morgan Hill Buffet, $20/person offers

  • Two Pasta Entreés
    • Pasta Fresca—pasta with fresh tomato, basil, fresh mozzarella, extra virgin olive oil, garlic
    • Pasta Pollo é Funghi—pasta with chicken and wild mushrooms in a light cream & fresh thyme sauce
  • Spinach Salad—baby spinach, basil, tomato, pinenuts, balsamic dressing
  • Classic Caesar Salad—romaine lettuce, Parmigiano cheese, homemade croutons, roasted garlic
  • Fresh Rolls and Butter
  • Chef's Choice Dessert
  • Coffee and Tea

No tax or service charge will be added to the pricing. All tables will be set with linens and seasonal centerpieces. Vegetarian meals may be requested with severn (7) days notice.

If you would like to bring your own wine, seven (7) days' advance notice is required and we have a corkage fee of $10 per bottle.

A final guaranteed guest count is due seven (7) business days prior to your luncheon.

Please note: Local health department rulings prevent banquet guests from taking any food from the premises.